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Pancakes for breakfast, waffles for dinner? Yes, please. No matter your mood or the time of day, our batter (hello, naturally gluten-free) is made with a special blend of earthy oats and buckwheat flour that answers the siren call of either craving.
Hard to believe that with a name like buckwheat, this superfood is naturally gluten-free. But it’s true. This wheat alternative provides lasting energy and boasts good-for-you benefits such as protein, fiber, and antioxidants with an earthy, nutty taste.
Recipe
1 cup mix makes 2-3 pancakes
Recipe: Combine 1 cup mix + 1/2 cup water or plant-based milk (we recommend oat milk) + 1 egg (or flax egg) to make your pancake or waffle batter.
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Our naturally gluten-free blend of buckwheat and oat flour is good for the planet and you. This mix provides a nutritious alternative to wheat, allowing farmers to diversify their reliance on single crops and maintain the health of soil conditions.
Oat flour, dark buckwheat flour, arrowroot powder, cream of tartar, baking powder, salt. Simple as that.
Vegan, Gluten Free
Fully Compostable Plant Based Bag with Soy Ink
Net Wt. 14oz (397g)
Made in the USA
Oat Flour
Our bags and plant based labels are fully compostable. We love good packaging. Even better, packaging that does good. That’s why we’re constantly researching the latest innovations in order to create the most planet friendly packaging possible. Our non-toxic and reclosable vegan pouches are made with sustainably sourced wood cellulose and other bio-based resins that can be composted and used to enrich the soil.
We believe in small steps. Reusing an old jar. Eating more veggies. Simple, mindful actions that add up. Make sense. Make a difference. Because, truth is, we eat and drink...a lot. In fact, our consumption accounts for a quarter of all greenhouse gas emissions - one of the largest contributors to climate change. Good news is, we can do something about it.
David E.
Complete morning breakfast or weekend brunch with our House Granola. Perfect by the handful, bowful or bagful.
