This sweet holiday twist on our beloved Togarashi Crunch is back. Made with pecans, superfood berries, and warming amber spices, this crunchy, vegan, and gluten free snack mix hits just right and satisfies our craving for sweet and salty.
Did you say Goji berry?
This brightly colored superfood, also known as Lycium barbarum, is native to Asia, where it's been used as a medicinal herb for over 2000 years. With high antioxidants, benefits include immunity-boosting, anti-aging for skin and eyes, and anxiety reduction.
Buy 3 for 10% off, applied automatically at checkout.
Made by a 100% Employee Owned company, while a local partner processes food waste to generate electricity for the neighboring communities. Our Goji Berries, sourced from the grasslands of Haixi, Mongolia, and Tibet (Qinghai), are raw, organic, and contain high levels of beta carotene, trace minerals, and vitamins. Our pecans, sourced along the Mississippi River, are a great source of plant-based protein, vitamin E, essential minerals, folic acid, calcium, copper, magnesium, and zinc. Our mulberries are sun-dried and hand-picked in Turkey.
Gluten Free Rice Squares, Quicos, Organic Pecans, Organic Mulberries, Organic Goji Berries, Organic Coconut Oil, Organic Coconut sugar, Urfa Pepper, Cinnamon, Sea Salt, Vitamin E
Vegan, Gluten free
Fully Compostable, Plant Based Bag
Net Wt. 6.7oz
Contains Pecans, Coconut
We love good packaging. Even better, packaging that does good. Our non-toxic and resealable vegan pouches are made with sustainably sourced wood cellulose and other bio-based resins that can be composted and used to enrich the soil.
Plus our tree free sugarcane paper, eco-friendly adhesive, and soy ink make every aspect of our packaging and label fully compostable and the most sustainable on the planet.
Discover More
When you buy our goods, we purchase carbon credits so that together we can invest in keeping our footprint neutral. Our carbon credits go toward preserving the biologically diverse forests of the Pacific Northwest, which in turn helps to prevent forest fires and droughts plus protects wildlife.
Discover More
Carolyn M.
Gemlike and juicy, our small batch butter is made with upcycled, vertically farmed Japanese Omakase Berries from Oishii. Bright and aromatic, this butter is best enjoyed by the spoonful, atop muffins, or folded into a dessert.
