Sweet pie or savory quiche? This craveable crust is perfect for either. Vegan, and gluten free, chef-crafted pie crust mix is made with consciouslysourcednutrient richbuckwheat and oat flour.Our easy-to-make House Pie Mix—just add oil and water—is better for you and the planet.
Recipe:
Preheat the oven to 350 degrees. Place dry mix in a bowl with 2/3 cup west~bourne Refined Avocado Oil (or oil of your choice) and stir until combined. Add one cup of water to the mixture one tablespoon at a time to form the dough into a ball. Remove dough from the bowl and place on a clean surface. One dough ball makes two pie crusts; cut the ball in half and form each half into discs. Wrap each disc with parchment paper and refrigerate for at least 1 hour and up to 2 days (you can freeze it for up to 3 months). Roll between sheets, and press the dough directly into the pie pan or free-form shape the dough for galette on parchment paper. Bake the crust for 15-17 minutes until outside starts to brown.
Good for the planet and you? We've got you. Alternative flours support a healthy world by allowing farmers to diversify their reliance on single crops and maintain the health of soil conditions. Our naturally gluten-free blend of sorghum, oat, and quinoa flour provides a nutritious alternative to wheat.
Buckwheat Flour, Oat Flour, Cassava Flour, Coconut Sugar, Sea Salt
Gluten Free, Organic
Fully compostable Plant Based Bag With Soy Ink
Net Wt. 14.35 oz (406.82g)
Contains oat and coconut
Our bags and plant based labels are fully compostable. We love good packaging. Even better, packaging that does good. That’s why we’re constantly researching the latest innovations in order to create the most planet friendly packaging possible. Our non-toxic and reclosable vegan pouches are made with sustainably sourced wood cellulose and other bio-based resins that can be composted and used to enrich the soil.
We believe in small steps. Reusing an old jar. Eating more veggies. Simple, mindful actions that add up. Make sense. Make a difference. Because, the truth is, we eat and drink...a lot. In fact, our consumption accounts for a quarter of all greenhouse gas emissions - one of the largest contributors to climate change. Good news is, we can do something about it.
A pure cooking oil ideal for high heat cooking, sautéing, roasting, searing, baking, and pretty much anything else you can think of.
