A nourishing blend of ancient grains to be crafted savory or sweet makes the perfect home base!
Paired with seasonal fruit and yogurt for a touch of sweet or roasted mushrooms, a soft boiled egg, and topped with our Chili Oil for a warming dinner.
Serving Size: 1 Portion
Recipe: 1/2 cup of Porridge Grains + 1 cup of water, salt to taste. Bring to a boil, simmer for 10-20 minutes or until grains are desired consistency. Pro Tip: for a savory base, add almond butter, west~bourne chili oil or miso; for a sweet base we love a dash of agave or maple syrup.
Red spring wheat, white winter wheat, oats, rye, barley, spelt, corn grits, millet, flaxseed. Simple as that.
Label Net Wt. 10.5oz (297g)
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Elevate your pantry with our west~bourne basics collection. Complete with our house blended falafel spice and taco seasoning, our pistachio dukkah and of course our chili oil, these staples will bring our California flavors to your table, day in and day out.