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Gemlike and juicy, our small batch zero~waste butter is made with upcycled Japanese Omakase Berries from Oishii grown in the world’s first and largest indoor vertical strawberry farm. Channeling the simplicity and elegance of Japan plus our east meets west roots from NYC to LA, this perfectly sweet butter is unparalleled and utilizes what would otherwise be discarded Oishii berries.
For hosting and holidaying, this sweet and juicy butter evokes the elegance of Japan and the sentiment of gathering. Best eaten by the spoonful, atop muffins, or folded into a dessert.
Don't forget to refrigerate after opening.
Notify me when this product is available:
Made with upcycled Japanese Omakase Berries® from Oishi Berry which are high in vitamin C, antioxidants, manganese and potassium. The farm is a first of its kind to use bees for pollination which allows each strawberry flower to bloom into delicious, ripe fruit. Furthering their commitment to sustainability, the farm's technology cuts energy use by 60% and water by 40%. To finish, our butters are then manufactured at a women-owned small-batch fruit preserve based in the US. While our raw blue agave syrup is independently verified by the Clean Label Project.
Oishii Omakase Strawberries, Apples, Raw Blue Agave Syrup, Lemon Juice
Vegan, Gluten free
Recyclable Glass Jar and Compostable Sugarcane Label
Net Wt. 3.5oz (99g)
Made in the USA
Contains strawberries
Our glass is carbon friendly.
We love good packaging. Even better, packaging that does good. That’s why we’re constantly researching the latest innovations in order to create the most planet friendly packaging possible.
We source our jars from a local, family-owned business that specializes in carbon-friendly, USA-made glass jars with no plastic liners. Best part: they can be reused in the kitchen or home for, well, ever. More ideas on that here.
When you buy our goods, we purchase carbon credits so that together we can invest in keeping our footprint neutral. Our carbon credits go toward preserving the biologically diverse forests of the Pacific Northwest, which in turn helps to prevent forest fires and droughts plus protects wildlife.
The Kitchn
Our sweet and tangy blend of seasonal tart green plum and herbaceous shiso leaf with hints of warming cardamom in a small batch, zero~waste butter inspired by California with a nod to our love of Japan.
