Featuring our best pre-dinner snacks! Our snack set is complete with our Togarashi Crunch, Moon Pop and Sun Pop.
Crunchy, smoky, savory umami vegan gluten free with a hint of sweetness this flavor-packed play on the nostalgic snack mix hits all the notes.
A fan favorite from our west~bourne restaurant in Soho, consider this a pantry staple because once you start, you can’t stop.
Crave-worthy, savory vegan cheesy popcorn loaded with good-for-you ingredients, protein packed nutritional yeast, and turmeric...
Sweet and savory, this deliciously addicting combination of salty sweet popcorn with hijiki seaweed and white sesame offers hidden health benefits and is sure to secure a spot in your daily rotation.
Moon Pop: Yellow popcorn, peanuts, coconut palm, hijiki, white sesame seed, and coconut oil. Simple as that.
Sun Pop: Yellow popcorn, nutritional yeast, turmeric, cayenne pepper, onion powder, salt, coconut oil. Simple as that.
Togarashi Crunch: Corn squares, smoked almonds, quicos, puffed rice, coconut oil, espelette pepper, aleppo pepper, garlic, ginger, dehydrated citrus peel, salt, seaweed, coconut palm, sesame oil, olive oil, tamari, urfa pepper. Simple as that.
Vegan, Gluten free
Fully Compostable, Plant Based Bag and Label
Almonds, garlic, citrus
We love good packaging. Even better, packaging that does good. Our non-toxic and resealable vegan pouches are made with sustainably sourced wood cellulose and other bio-based resins that can be composted and used to enrich the soil. Plus our tree free sugarcane paper, eco-friendly adhesive, and soy ink make every aspect of our packaging and label fully compostable and the most sustainable on the planet.
When you buy our goods, we purchase carbon credits so that together we can invest in keeping our footprint neutral. Our carbon credits go toward preserving the biologically diverse forests of the Pacific Northwest, which in turn helps to prevent forest fires and droughts plus protects wildlife.