Here to spice up dinner, add zing to marinades, salad dressings, and grilled veggies, or edge the rim of your next go-to beverage, our earthy seasoning is the perfect blend of smoke, heat, and herbs. Meant for seasoning, topping, saucing, and such made with single-origin spices sourced directly from small farmers worldwide.
Sourced in partnership with Burlap & Barrel ~ an organization specializing in spices sourced directly from small farmers worldwide ~ our garlic is grown by Hmong farmers in Vietnam's northern highlands focused on learning to grow higher-value crops and transitioning to organic and regenerative agricultural methods. Plus, the finished blend is jarred at a facility only a few hours from our warehouse ~ which reduces carbon emissions ~ that provides job training and employment opportunities for people with developmental disabilities.
Lemon, saffron, coriander, fennel, caraway seeds, garlic powder, cumin seeds, onion powder, and paprika. Simple as that.
Vegan, Gluten free
Recyclable Glass Jar and Compostable Sugarcane Label
Net Wt. 3.5oz (99g)
Made in the USA
Garlic
Our glass is carbon friendly.
We love good packaging. Even better, packaging that does good. That’s why we’re constantly researching the latest innovations in order to create the most planet friendly packaging possible.
We source our jars from a local, family-owned business that specializes in carbon-friendly, USA-made glass jars with no plastic liners. Best part: they can be reused in the kitchen or home for, well, ever. More ideas on that here.
Discover More
We believe in small steps. Reusing an old jar. Eating more veggies. Simple, mindful actions that add up. Make sense. Make a difference. Because, the truth is, we eat and drink...a lot. In fact, our consumption accounts for a quarter of all greenhouse gas emissions - one of the largest contributors to climate change. Good news is, we can do something about it. At west~bourne, we take a humble approach to safeguarding our planet, people, and future by creating nutritious, zero~waste pantry provisions that harness the supernatural powers of vegetables.
Meg Busacca Green - Founder at Busacca
A nourishing crafted blend of organic ancient grains made of winter wheat, heritage grains and chia seeds sourced from a women-run collaborative in Peru. Think seasonal fruit and yogurt for a morning meal or roasted mushrooms, a soft boiled egg topped with our Chili Oil for a warming dinner.
