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Salty sweet, vegan, and gluten free, our nutritious play on kettle corn is made with vitamin rich seaweed, superfood chia seeds, and puffed quinoa furikake.
Our allergen free furikake is made without sesame seeds for this special holiday popcorn meant for everyday snacking, gathering, gifting, and holidaying with friends.
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Traveling less than an hour's drive from field to finished snack, our 100% organic regeneratively farmed popcorn is harvested, popped, and packaged at a family-owned facility that dates back three generations. Even more impressive, the cornfields we work with are grown over a natural aqueduct (think giant underground lake), so the corn grows from natural groundwater rather than being irrigated. Pretty cool, we'd say.
While our seaweed is wild-harvested from the pristine waters of the North Atlantic and lab-tested for quality and contaminants, this plant-based source of protein is dried at mild temperatures to preserve enzymes and nutrients at an employee-owned facility in compliance with Organic Certification.
Popcorn, Puffed Quinoa, White Chia Seeds, Laver Seaweed Flakes, Organic Coconut Oil, Organic Coconut Sugar, and Sea Salt. Simple as that.
Vegan, Gluten Free
Fully Compostable, Plant Based Bag
Contains coconut
Our bags and plant based labels are fully compostable.
We love good packaging. Even better, packaging that does good. That’s why we’re constantly researching the latest innovations in order to create the most planet friendly packaging possible. Our non-toxic and reclosable vegan pouches are made with sustainably sourced wood cellulose and other bio-based resins that can be composted and used to enrich the soil
We believe in small steps. Reusing an old jar. Eating more veggies. Simple, mindful actions that add up. Make sense. Make a difference. Because, truth is, we eat and drink...a lot. In fact, our consumption accounts for a quarter of all greenhouse gas emissions - one of the largest contributors to climate change. Good news is, we can do something about it.
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E. Ferber
Enjoy the power of seaweed with these two west~bourne favorites.
