Crunchy, smoky, savory, umami, vegan and gluten free with a hint of sweetness this flavor-packed play on the nostalgic snack mix hits all the notes.
A fan favorite from our west~bourne restaurant in Soho, consider this a pantry staple because once you start, you can’t stop.
No, seriously, we dare you!
Nutrient dense and protein rich, made with corn crisps, smoked almonds, kettle puffed rice, chili-rubbed quicos, and our house togarashi spice blend, inspired by this ubiquitous Japanese table condiment.
It's the ultimate go to for hosting (if it makes it far enough to share, that is) or everyday-ing.
Corn squares, smoked almonds, quicos, puffed rice, coconut oil, espelette pepper, aleppo pepper, garlic, ginger, dehydrated citrus peel, salt, seaweed, coconut palm, sesame oil, olive oil, tamari, urfa pepper.
Vegan, Gluten free
Fully Compostable,
Plant Based Bag and Label Net Wt. 7oz (198g)
Almonds, garlic, citrus
We love good packaging. Even better, packaging that does good. Our non-toxic and resealable vegan pouches are made with sustainably sourced wood cellulose and other bio-based resins that can be composted and used to enrich the soil. Plus our tree free sugarcane paper, eco-friendly adhesive, and soy ink make every aspect of our packaging and label fully compostable and the most sustainable on the planet.
When you buy our goods, we purchase carbon credits so that together we can invest in keeping our footprint neutral. Our carbon credits go toward preserving the biologically diverse forests of the Pacific Northwest, which in turn helps to prevent forest fires and droughts plus protects wildlife.
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(Mara Weinraub, Lifestyle Editor - The Kitchen)
Complete cocktail hour with our vegan take on the nostalgic combination of cheddar popcorn and kettle corn, this highly snackable duo is made from organic, rich superfoods and best by the handful—or two or three! Stock up.
