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Togarashi Crunch - $13.00

Togarashi Crunch - $13.00

Crunchy, smoky, savory, umami, vegan + gluten free with a hint of sweetness, this flavor-packed play on the nostalgicsnack mix hits all the notes. A fan favorite, consider this a pantry staple and ultimate go to for hosting (if it makes it far enough to share, that is) or everyday-ing.

Nutrient dense and protein rich, made with rice crisps, organic smoked almonds, puffed rice, quicos, and our house togarashi spice blend, inspired by this ubiquitous Japanese table condiment.

Buy 3 for 10% off, applied automatically at checkout! 

Origin Story

Our natural hand smoked organic almonds ~ a hero ingredient of Togarashi Crunch ~ are sourced and grown in Northern California from a water-conservative solar-powered drip-irrigated regenerative orchard. This delicious snack blend is packaged in a facility using food waste to generate sustainable power for nearby communities.

Made With

Rice squares, organic smoked almonds, quicos, puffed rice, coconut oil, espelette pepper, aleppo pepper, garlic, ginger, dehydrated citrus peel, salt, seaweed, coconut palm sugar, sesame oil, olive oil, tamari, urfa pepper. 

Vegan, Gluten free
Fully Compostable Plant Based Bag with Soy Ink 

Net Wt. 7oz (198g)



Almonds, garlic, citrus

Redefining Good Packaging

We love good packaging. Even better, packaging that does good. Our non-toxic and resealable vegan pouches are made with sustainably sourced wood cellulose and other bio-based resins that can be composted and used to enrich the soil. Plus our tree free sugarcane paper, eco-friendly adhesive, and soy ink make every aspect of our packaging and label fully compostable and the most sustainable on the planet.

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Our Zero Waste Approach

When you buy our goods, we purchase carbon credits so that together we can invest in keeping our footprint neutral. Our carbon credits go toward preserving the biologically diverse forests of the Pacific Northwest, which in turn helps to prevent forest fires and droughts plus protects wildlife.

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What our friends are saying

"I paused midway through typing this sentence to grab a handful of this crunchy, smoky, savory, umami snack mix — that’s how good it is."

Mara Weinraub (Lifestyle Editor - The Kitchen)


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Our vegan take on the nostalgic combination of cheddar popcorn and kettle corn, this highly snackable duo is ideal for cocktail hour or snacking on the go and made with organic, sustainable superfoods.