A first of its kind infusion with upcycled yuzu peel preserves, bringing together west~bourne’s ‘green gold’ - the only regenerative extra virgin avocado oil on the market - with YUZUCO’s vibrant and spicy yuzu kosho condiment.

This infusion brings out the rich finish and ayurvedic power of unfiltered avocado oil with a bright bite and taste of sunshine through fermented yuzu peel, green chilis, and salt. Briny, spicy, buttery, umami, and tangy all at the same time, this is a new chili oil unlike the others that tastes like multiple condiments in one pristine bottle. A true California-Meets-Japan love letter that honors humble ingredients and worships minimalism, the preciousness of the land, and quality over everything.

All orders including this product will ship the week of 6/22.