The Brick, a decanter hand blown in Los Angeles designed by the cult favorite and dear friends Jon Kleinhample and Maša Lončarič Kleinhample of Klein and local glass blower Cedric Mitchell paired withField Press Avocado Oil, a limited edition pressed for the occasion from a collective of Southern California farms. A handful of artist editions available for this holiday season only.
This holiday season we conjure 1960's LA our founding era and epicenter of creativity in our city. This place was built, brick by brick, by creators and creatives, harnessing the pioneering spirit of what it has always meant to go west.
We are grounded in the power of an object to hold soul and nature, a totem if you will. All that they carry, and how they transform routine into ritual. What object we would want on our holiday tables. Months and dozens of iterations later, "The Brick" was born. Each one made by a passionate collective, a unique artist edition.
As we clasped the early versions in our hands, making adjustments to the upcycled wood molds from local fallen trees, we knew it beckoned to be paired with a one of a kind oil, grown and pressed here in the same terroir worthy of this sanctuary vessel honoring the stewards of our land here, artists in their own right. west~bourne’s Field Press avocado oil is a limited edition southern California press that captures the essence of where mountains meet the ocean. The trees are young, and the fruit is picked later in the season, when oil content is at its highest. Grassy, fresh, clean, and herbaceous, it’s an awakening to the senses as brisk winter beckons.
This collaboration found us, as most often is the case when we quiet to listen as the universe speaks. And, as our ode to LA, we’re giving first access to LA locals - available for local LA delivery and pick up at Klein's DTLA shop at Signal.
Field Press is made with organic, regeneratively grown avocados.
Organic, Vegan, Gluten Free
100% compostable sugarcane label and plant based tamper seals.
The Brick is hand blown glass, USA made, meant to be rinsed, reused, and refilled — for good.
While avocados thrive under the sun, avocado oil prefers to be stored away from direct light.
Field Press comes from a collective of farms in Southern California, where mountains meet the ocean. The farmers know that growing well is as much an art as a science. They read the fog, the soil, the light. Their land sits far enough inland to escape most of the marine layer, and close enough to catch the ocean breeze. The trees are young, and the fruit is picked later in the season, when oil content is at its highest.
The oil is pressed right next door, without the commercial “polishing” that strips most avocado oils of their character. That’s why it holds its vibrant green and tastes like the fruit it came from.
