As the winter finally begins to thaw in pursuit of spring, sustainable farming and the ways we can contribute to those practices continue to be front of mind. Whether you’re growing your own backyard vegetable garden or interested in supporting organizations that do eco-friendly agriculture on a larger scale — or even if you just want to learn more about what these terms actually mean — we’ve got you covered with this month’s informative and regenerative V~Into.

Book: Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food by Timothy A. Wise

Small-scale farmers are highlighted for the important work they are doing in this book about the dangers of industrial, corporate-level farming and agriculture.

Organization: Regenerative Organic Alliance

This nonprofit organization is a pioneer in the regenerative farming movement, working towards soil health, fair treatment of animals and agricultural methods that reduce waste and carbon footprints.

Brand: Patagonia Provisions

Patagonia’s grocery brand sells products regeneratively farmed and sourced, including jerky, pasta and crackers.

Movie: Common Ground

This documentary about the importance of soil health is star-studded with celebrities advocating for regenerative agricultural practices. 

Hobby: Growing a No-Till Vegetable Garden

Two things that a no-till vegetable garden provides are enhanced health to the soil and a biodiversity of foliage, making it a low-effort, high-impact way to encourage the fortitude of our planet. 

Follow: Sean Sherman (The Sioux Chef)

Native American chef Sean Sherman highlights recipes and agricultural methods from his ancestors that promote food healthy for both the eater and the earth.

Podcast: The Regenerative Agriculture Podcast 

John Kempf hosts this podcast centered on the scientific information behind what makes for sustainable agricultural practices that benefit the eart

Engage: The Sustainable Food Trust

Policy writing, research, and advocacy are core tenets of The Sustainable Food Trust, aiming to rework our current food industrial complex into something that can sustain and even enrich the planet we source our sustenance from.