March is technically Women’s History Month, although being a female-owned and led business, we spend almost every day thinking about the challenges and triumphs of our fellow female friends in the food industry, and beyond. Today, we’re celebrating a few of them. 

listen: noga erez bubbling it's about to go off at coachella this year.

cook: a perfect homemade salad is all in the dressing. samin nosrat’s creativity in the kitchen never disappoints, and we owe her a lot for this three-part lineup.  

watch: sorry, baby by eva victor was rightly shouted out by the one and only julia roberts at the golden globes. from being one of the only women in billions to writing, directing, and starring in this breakout film, she does it all with brutal truth.

care: oui the people is all about saying yes and brings the power of self care as an expression of love grounded in founder karen young's caribbean upbringing.

home: we love when art and home come together in unique ways and are currently coveting lamps from wretched flowers. a husband-wife design studio inspired by a significant historical work from a museum archive, reinterpreting the ruggedness of medieval steel chainmail armor by pairing it with the delicate charm of American folk art with gemstone beads in floral motifs.

wear: colleen allen is our new obsession and her rich jewel toned velvet bustle meets clutches that buzzed nyfw this winter is topping our wish list.

visit: cdmx travel guide.

read: getting out of a creative rut thanks to the book of alchemy by suleika jaouad. It’s the perfect read for anyone who, in her words, is in the in-between. 

impact: endlessly inspired by female farmers who tend to our land and shape what comes next through our soil.