As summer stretches into its final act, September brings a shift in the light, the air, and the flavors at our tables. This month, we follow citrus from the sharpness of lemons to the nuance of yuzu, savoring every last bright note before the season fully turns.

Watch: Christo and Jeanne-Claude on Criterion Collection
A series of documentaries following the work of renowned land artists Christo and Jeanne-Claude

Taste: west~bourne x YUZUCO Organic Extra Virgin Yuzu Infused Avocado Oil
A game-changing blend of west~bourne extra virgin avocado oil and YUZUCO’s upcycled, preserved yuzu rinds

Listen: Interview with Poppi founder Allison Ellsworth on Aspire
So much to glean from Allison Ellsworth’s story launching Poppi from product innovation to branding.

Brand: Kindred Black
A collection of environmentally-focused artisan skincare in the most luxurious of glass bottles.

Read: Squeeze Me: Lemon Recipes & Art
In homage to the lemon, an exciting new publication from The River Café chef Ruthie Rogers and artist Ed Ruscha profiling 48 lemon recipes.

Cook: Whole Stalk Celery Waldorf Salad
west~bourne founder Camilla Marcus’s take the Waldorf salad: use the whole celery from root to tip.

Watch:  Homegrown
An inspiring series with Atlanta farmer Jamila Norman who helps families transform their outdoor spaces into functional backyard farms.

Follow: @grocery_goblin
Examining culinary and consumer culture through the lens of the grocery store from LA Times writer Vanessa Anderson

Consult: Cleaning House: The Fight to Rid Our Homes of Toxic Chemicals by Lindsay Dahl
A life-changing and routine-changing read from lobbyist, former product formulator, and parent Lindsay Dahl. (Stay tuned for our Main Meal interview with her later this month.)