This upcycled chocolate bar represents a zero-waste food system that deeply respects the natural environment. A decadent experience for the table and the tongue. A regenerative future informed by the ancient traditions of the past.

At west~bourne, we believe that nothing goes to waste, so when the first production run of our beloved pistachio dukkah was accidentally over-ground, we came together with artisanal chocolatiers Casa Bosques to reimagine it.

This bar evokes our collaborative vision of food crafted in harmony with nature, pairing the prized Criollo bean with our herbaceous blend of regeneratively-farmed spices and California-grown pistachios and hemp and flax seeds for superfood protein.

With each bite, a step towards a better shared planet.

But what is dukkah?

Originating in ancient Egypt, dukkah is a nut and seed blend named from the Arabic word ‘to pound." Traditionally eaten for breakfast (think bread dipped in olive oil topped with dukkah) or as a street food served in paper cones throughout the Middle East and North Africa. More recently, this Middle-Eastern-inspired blend can be found on the menus of top chefs everywhere.

Contains: Pistachios, organic flax seeds, organic hemp seeds, organic white sesame seeds, green chilies, parsley, coriander, salt, and garlic powder.