It's In Our Nature
At west~bourne, our ethos is 'eat well. do better. gather often' With chef-driven snacks and pantry staples meant to dress up everyday cooking, and serve as unique additions to any gathering. All impeccably sourced, utilizing regenerative, sustainable, and organic ingredients.
Founded by chef Camilla Marcus and rooted in a love for hospitality that stemmed from a childhood filled with gathering around the dinner table, frequent trips to the farmers market, and cooking with everything on hand - from seed to stem, in order to reduce waste - we're bringing our communal, laidback, international, mindful, and always sustainable sensibility, snacks and avocado oil to you.