At west~bourne, we’re all about implementing small, sustainable practices that feel doable—not overwhelming. These simple yet impactful changes help us create a more low-touch lifestyle that seamlessly fits into our everyday routines. And one simple thing we love? Making our own salad dressing.

While it's certainly easy to grab a pre-made salad dressing when grocery shopping, creating your own at home is not only a breeze, but it gives you control over the ingredients, reduces preservatives, and allows you to tailor flavor to fit your needs. Plus, making a batch for the week, so you can use as needed, is helpful. It's also much healthier than store bought—no additives or high sugar. Below, you’ll find our favorite to-go for creating a tasty, made-in-less-than-five-minutes salad dressing that uses our avocado oil as the base. 

Classic Vinaigrette Recipe

Ingredients:

3 tablespoons west~bourne avocado oil

1 tablespoon vinegar (red wine, apple cider, or balsamic). We love Forvm chardonnay vinegar or Tart

1 teaspoon Dijon mustard

1 teaspoon honey or maple syrup (optional)

Salt and pepper to taste

Instructions:

Combine vinegar, mustard, and honey in a small bowl.

Slowly whisk in the olive oil until the mixture is well-emulsified.

Season with salt and pepper to taste.

Adjust the sweetness and acidity based on your preference.