s i m p l i c i t y 

Sometime less is more - an opportunity to highlight and honor the best, in season ingredients you can get your hands on. We love the contrast of serving a cold, sweet and salty fruit dish to start (or to end) a intimate gathering with friends and family. Enter: the savory melon salad with pecorino. Ripe juicy melon, salty sheep's milk cheese and a generous drizzle of rich Organic Extra Virgin Avocado Oil. 

Ingredients:
1 Melon 
4 tbsp Organic Extra Virgin Avocado Oil 
2 tbsp chardonnay vinegar
Pecorino (fiore de sardo), ricotta salata, or other hard, salty cheese 
Flaky Salt and Pepper

Instructions:

• Take your melon and cut it into 1” slices long ways.

• Gently slice off the rind (you can pickle or compost it). Lay the melon slices along your plate.

• Top all the melon slices with flakey salt, fresh cracker pepper, vinegar and a healthy drizzle of Extra Virgin Avocado Oil and fresh shavings of cheese. Let the dish sit for a few minutes to meld the flavors and enjoy!

Remember to eat well, do better and gather often.

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