Elevating a tangy yogurt has become a staple for our busy mornings and sweet note for the evenings. Our go-to pairings always look to seasons for inspiration - pulling in fresh fruits, roasted nuts, something sweet, and, of course a drizzle of Extra Virgin Avocado Oil.

Here's a no-recipe combination we can't stop making right now but feel free to make it your own. 

- Tangy Sheep's Milk Yogurt- Sheep milk contains about one-third more energy than cow or goat milk. It has double the protein and much more of the right kinds of fats, vitamins and minerals, particularly calcium, iron, magnesium, phosphorus, and zinc while being lower in sodium.

- Farmers Market Passionfruit - We like to get our from Rincon Tropics as they don’t use any sprays or pesticides, organic or otherwise. Instead, they rely on cover crops, beneficial insects, and interplanted fields to help to reduce the need for any interference and allow nature to produce the best fruit possible.

- Casa Bosques x westbourne Pistachio Dukkah Chocolate - This bar evokes our collaborative vision of food crafted in harmony with nature, pairing the prized Criollo bean with our herbaceous blend of regeneratively-farmed spices and California-grown pistachios and hemp and flax seeds for superfood protein. With each bite, a step towards a better shared planet.

- Organic Extra Virgin Avocado Oil - Rich in oleic acid, polyunsaturated fats, carotenoids, and other antioxidant-rich nutrients that are linked to improved heart, skin, and eye health.

+ a drizzle of honey and a pinch of flaky salt to finish 

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