Persimmons & Yogurt
From our friends at Gjusta Grocer
A decadently-simple and seasonal recipe from our friend, Olivia at Gjusta Grocers featuring fuyu persimmons, European style yogurt, Goji Berry Crunch and Extra Virgin Avocado Oil.
Olivia Cappelletti is a manager at Gjusta Grocer and a professional cook who you can find working in restaurant kitchens, homes, and at events around LA. She draws heavily from her Italian roots, but is first and foremost inspired by the ever-evolving local produce we are lucky to have access to in Southern California.