Summer Heirloom Tomato Salad
A simple tomato salad with stone fruit, tarragon flowers and our Extra Virgin Avocado Oil.
![Summer Heirloom Tomato Salad](http://westbourne.com/cdn/shop/articles/W_B_-_BLOG_HERO_TEMPLATE_1_1600x.jpg?v=1693929101)
With warm temperatures continuing, we're savoring the last of the garden grown vegetables and sunny afternoons. Brighten up a simple tomato salad with stone fruit, tarragon flowers and our Extra Virgin Avocado Oil.
Ingredients ~
5 Heirloom Tomatoes in a variety of colors
2 Nectarines
3 tablespoons west-bourne Extra Virgin Avocado Oil
I clove garlic finely chopped
3 tablespoons lemon juice
1/2 cup chopped fresh basil leaves
Flake salt and pepper, to taste
Tarragon flowers for garnish and serving
To Make ~
Slice the stone fruit and tomatoes into thin wedges and arrange on a plate with chopped basil leaves.
To Finish ~
On a plate, combine the sliced tomatoes and fruits, drizzle with avocado oil and lemon juice, and season with salt and pepper to taste. Sprinkle a pink of tarragon flowers to brighten up the salad.
Serve at room temperature.