As we bid farewell to the golden days of summer, we make room for autumn’s arrival, with its vibrant foliage, seasonal produce, and sense of excitement that comes with the new school year.

This month, we’re embracing the magic of October and using the turn of the season to set stage for new habits, nourishment, and moments of relaxation. It’s a time to fill our kitchens with the earthy scents of roasted root vegetables and to revel in the simplicity of meals shared with loved ones.

Read: Ghetto Gastro Black Power Kitchen

Ghetto Gastro’s Black Power Kitchen offers a perspective that transcends traditional cookbooks. Authored by the Ghetto Gastro collective, the book combines delicious, accessible recipes with powerful narratives that celebrate the rich cultural heritage of the Bronx and beyond. Each recipe is a reflection of the group's commitment to using food as a tool for social change, highlighting issues of race, class, and inclusion while promoting community. The cookbook is not only a source of delicious dishes but is also a platform for storytelling, personal anecdotes, cultural insights, and stunning photography that brings the recipes to life.

Wear: Still Here New York

Using eco-friendly materials like organic cotton, recycled denim, and natural dyes—alongside ethical production practices—Still Here NYC is widely beloved for its commitment to the planet coupled with its style-driven silhouettes. Each garment tells a story, often inspired by vintage aesthetics but reimagined with a cool-girl modernity. So, it’s no wonder this brand has quickly become a go-to for those who crave thoughtful design, thoughtful design details, and a commitment to sustainability within their wardrobes.

Watch: Alice Waters’ MasterClass

Alice Waters’ MasterClass offers a special chance to learn from one of the most influential chefs and food activists of our time. Alice Waters, the founder of the renowned restaurant Chez Panisse, is a pioneer of the farm-to-table movement and an advocate for food equity in schools. Her MasterClass provides an in-depth look into her culinary philosophy and techniques. But, the class goes beyond just cooking instructions—it delves into the importance of sustainable food practices and the impact of our food choices on health, community, and the environment. Her passion for education and her commitment to promoting organic farming and local food systems are thoughtfully presented throughout.  

Design: Montana Labelle x west~bourne Tray

west~bourne is thrilled to partner with Toronto-based Montana Labelle to create the ideal vessel for your west~bourne avocado oil duo. Introducing the Loki Tray, crafted from verde green marble sourced from Italy, each tray is one-of-a-kind and meticulously hand-honed with soft, rounded edges. The intricate veining and natural hues, subtly echo our avocado oil and the orchards from which it is harvested.

This collaboration beautifully combines a vintage aesthetic with timeless design, seamlessly transitioning from your stovetop to your tabletop. Our shared vision is about linking unique, tangible items that unite people, places, and moments, enhancing everyday life.

Art: Oso & MeKids Pencil Case 

With back-to-school season in full swing, now is the perfect time to stock up on beautiful and practical art supplies for your kids—or yourself. The Dot Pencil Case from Oso & Me is compact yet spacious, allowing for easy organization of crayons and colored pencils. This eye-catching and functional case is an ideal addition for the school year or a lazy Sunday morning activity—whatever you’d like. Let your creativity flow!

Food: Alec’s Ice Cream

Alec’s Ice Cream is so much more than just a sweet treat. Based in Petaluma, California, the company takes pride in its commitment to sustainability by utilizing organic ingredients, environmentally friendly packaging, energy-efficient production, and local sourcing methods to ensure a positive impact. Savor flavors like Salted Caramel Latte, Mexican Vanilla, Honey Blueberry Lavender, and more, knowing you’re not only treating yourself to something delicious but supporting a brand that proudly prioritizes the planet.